Our Menu
APPETIZERS
Argentine Corn and Cheese Empanada
$90Empanada stuffed with cheese and corn kernels, accompanied by chimichurri
Tuna Tartare
$200Fresh tuna, in small cubes, with sesame oil, red onion, ginger, pepper and a slight spicy touch. Dressed with balsamic reduction
Pomodoro Mussels
$200Black mussels cooked in pomodoro sauce with white wine and Parmesan cheese
Peruvian Ceviche
$380Shrimp or fish served with typical Peruvian tiger's milk, cooked sweet potato, corn kernels, red and green chili, red onion and crispy carrot
SOUPS AND PASTAS
Tomato Cream with Goat Cheese
$180Smooth tomato cream served with a small goat cheese croquette
Shrimp Cream
$220Shrimp bisqué, with a touch of white wine and brandy
Bolognese Lasagna
$220Sheets of homemade pasta, with our delicious bolognese sauce and mozzarella cheese
Ricotta and Smoked Salmon Tortellini
$320Stuffed pasta made at home, on goat cheese cream with capers
Squid Ink Pasta
$330With pomodoro sauce and garlic shrimp
OAXACAN CORNER
Oaxacan Tlayuda (Jerky, Chicken Or Chorizo)
$220Dehydrated corn tortilla spread with pork and beans, white cabbage and cheese stuffed with jerky, chicken or chorizo, roasted on the grill
Istmeñas Garnaches
$240Small fried corn tortillas accompanied by meat and chopped onion, bathed in tomato and chipotle sauce, sprinkled with cotija cheese and served with white cabbage curtido
Garnachero Chicken
$260Fried chicken leg and thigh, served with potatoes, tomato and crystallized onions, accompanied by 3 garnachitas and white cabbage curtido
SALADS
PUR Salad
$260Cherry tomatoes, arugula, spinach, strawberries, almonds, fresh mozzarella and balsamic cream with red berries
Celeste Salad
$260Mix of green leaves, smoked salmon, walnuts, orange, avocado, red onion and sesame vinaigrette
MAIN COURSES
Octopus with Black Recado Sauce
$310Grilled octopus with black recado oil accompanied by rustic mashed potatoes and salad
Galician Octopus
$220Pieces of octopus cooked at low temperature with grain salt, butter and garlic, served with sautéed potatoes, finished with olive oil and paprika from La Vera
Grilled Octopus
$300Marinated and grilled octopus, served with a fresh salad and flavored mashed potatoes
Golden Timbal
$290Juicy mahi mahi fillet with ginger butter, mounted on rustic mashed potatoes and sautéed spinach
Coconut Shrimp
$320Coconut shrimp mounted on mashed potatoes and bathed with passion fruit sauce
Peanut Peanut Pork Ribs
$310Cheek ribs dipped in peanut sauce, served with roasted carrots and mashed potatoes
Arrachera with Roasted Vegetables and Potatoes
$370180 gr of roast flank steak accompanied by vegetables and French potatoes
DESSERTS
Cheese flan in caramel sauce
$100 Goat cheese cheesecake
and red fruit compote
$100 Oaxacan chocolate brownie,
served with vanilla ice cream
$100 Coconut flan
$100Strawberry Swirl Cheesecake
$170Everyday: 13:00 – 22:00 hrs.
Prices in mexican pesos / VAT Included
July 2024
PIZZAS
Margarita
$330Cherry tomatoes, basil and a touch of pesto
Vegetarian
$330Mushrooms, aubergine, olives and artichoke hearts
Hawaiian
$330Ham and pineapple
Pepperoni
$330PUR
$330Bolognese ground beef, mushrooms and red onion
Four Cheeses
$420Mozzarella, Parmesan, goat cheese, blue cheese, and artichoke hearts
4 Stagioni
$400Black olives, artichoke hearts, mushrooms and pepperoni
Celeste
$400Shrimp and octopus marinated in pesto
Navarra
$400Piquillo peppers and goat cheese
Pizza Española
$420Serrano ham, fresh figs, Creole pear, and red fruit balsamic reduction
Everyday: 13:00 – 22:00 hrs.
Prices in mexican pesos/ VAT included
July 2024